Summary

Ingredients

• 1 butternut squash (se)
• 3 tablespoon maple syrup
• 0.5 teaspoon ½ cayenne pepper
• 1 clove garlic, finely chopped
• 1 teaspoon salt (blueberry-vanilla salt), recipe from the chef
• 5 tablespoon neutral oil

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Instructions

1. Halve the butternut and remove the core. Score with a sharp knife. Mix the remaining ingredients and brush the pumpkin with them.
2. Bake in the oven at 200 ° C for 30 - 45 minutes (depending on size). Now and then brush with the collected juice in the hole of the pumpkin.