Summary

Ingredients

• 300 g pasta, (Fleckerl, small pasta, alternatively ribbon noodles or Farfalle)
• 0.5 ½ head white cabbage
• 1 tablespoon clarified butter
• 1 tablespoon sugar
• 1 onion (s)
• 2 tablespoon vinegar
• 0.5 liter ½ vegetable stock
• Caraway seed
• pepper
• 150 g sour cream, (= firm sour cream)
• 1 egg (s)
• 2 Table spoons milk
• 2 tablespoon breadcrumbs

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Instructions

1. Bring plenty of salted water to the boil and cook the stains in it.
2. Finely cut half the cabbage into a noodle shape. Finely chop the onion.
3. Heat the fat in a large saucepan, add sugar and let it brown. Add the onion and roast. Deglaze with vinegar. Add the cabbage, pour on the vegetable stock, season with caraway seeds and a lot of pepper and simmer until the cabbage is very soft and brownish (takes up to 1 hour).
4. When the liquid has evaporated completely, stir in the stains and mix well with the herb. Season again with pepper and pour into a baking dish. Whisk the sour cream, egg and milk well, season lightly with salt and pepper and distribute evenly over the stains.
5. Sprinkle with breadcrumbs and bake in the oven, if possible with top heat, for about 10 minutes until the topping has hardened and the crumbs are lightly browned.