Summary

Ingredients

• 2 camembert (s), 50 g, halved
• 2 egg (s)
• 75 g breadcrumbs
• 1 tablespoon olive oil
• 1 baguette (s) (herb)
• 1 can apricot (s)
• 1 tablespoon butter
• 1 tablespoon white wine
• salt and pepper
• pimento
• 1 handful lemon balm, chopped

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Instructions

1. Whisk eggs in a bowl. Transfer breadcrumbs to another bowl. Dip the camembert halves first in the egg, then in the breadcrumbs, knock off any excess breadcrumbs.
2. Heat the olive oil and fry the camembert halves.
3. In the meantime, drain and puree the apricots. Melt the butter in a saucepan, add the mashed apricots and wine and heat. Season with spices and stir in lemon balm.
4. Put the apricot sauce on the plate and serve one half of the camembert on each. Serve with the herb baguette.