Summary

Ingredients

• 1 large camembert (s)
• 250 g rocket
• Cashews or walnuts
• 250 g cherry tomato (s)
• salt
• pepper
• 6 tablespoon olive oil
• 1 tablespoon apple cider vinegar
• 1 tablespoon honey
• 1 tablespoon mustard

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Instructions

1. First brush an ovenproof pan with olive oil. Then quarter the camembert and add it. Drizzle the camembert a little with olive oil. Then place the mold in the oven for 8 minutes with hot air at 180 ° C. If there are two minutes left, add the cashews or walnuts.
2. While the camembert is in the oven, you can arrange the salad and dressing. Simply wash and clean the rocket and then spread it on a plate as you like. Quarter the tomatoes and pour the dressing on top. The ingredients for it can be mixed in a mug.
3. Take the camembert out of the oven and serve with the salad.