Summary

Ingredients

• 400 g pasta (macaroni), short
• 200 g cheese (Gouda), rated
• 100 g parmesan, rated
• 4 tablespoon breadcrumbs
• 1 tablespoon basil, chopped
• 1 tablespoon butter, or margarine
• salt and pepper

For the sauce:

• 1 tablespoon olive oil
• 1 shallot (s), finely chopped
• 2 clove (s) garlic, crushed
• 800 g tomato (s), chunky, from the can
• 1 tablespoon basil, chopped
• salt and pepper

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Instructions

1. For the tomato sauce, heat the oil in a saucepan and sauté the shallot and garlic for 1 minute. Add tomatoes, basil, salt and pepper and cook for 10 minutes over medium heat while stirring.
2. Meanwhile, cook the macaroni in salted water for 8 minutes until they are almost cooked. Pouring off.
3. Mix both types of cheese.
4. Grease a baking dish. Spread a third of the tomato sauce on the bottom, cover with a third of the macaroni and a third of the cheese. Repeat the layering twice. Mix the breadcrumbs and basil and sprinkle on the casserole. Put the butter or margarine flakes on top and bake in a preheated oven at 190 ° C for 25 minutes until the cheese forms a golden brown crust.