Summary

Ingredients

For the dough:

• 250 g flour
• 80 g suar
• 1 egg (s)
• 125 g mararine
• 0.5 ½ pack baking powder

For covering:

• 500 g quark
• 150 grams sugar
• 0.5 ½ cup oil
• 2 egg (s)
• 0.5 liter ½ milk
• 1 packet custard powder, vanilla

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Instructions

1. Knead the dough from the ingredients. Grease the springform pan and spread the dough in it. Press the edge up about 1 cm.
2. Topping: Mix everything together and pour into the springform pan. BASE IS VERY LIQUID !!
3. Bake the whole thing at 175 ° C for about 60-70 minutes. Then leave to rest for about 10 minutes with the oven switched off.
4. Let the cake cool down well!
5. Tip: It is best to bake a day in advance.