Summary

Ingredients

• 2 chicken breast fillet (s)
• 250 g tomato (s)
• 1 clove garlic
• 1 small onion (s)
• 2 tablespoon tomato paste
• rosemary
• thyme
• salt
• pepper
• 1 tablespoon olive oil
• 50 g cheese, rated

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Instructions

1. Finely chop 1 small onion and 1 clove garlic. Cut 250 g tomatoes into pieces.
2. Heat 1 tablespoon olive oil in a saucepan over medium heat. Add the chopped onion and garlic, sauté for 2 minutes until softened.
3. Add the tomato pieces to the saucepan. Season with salt and pepper to taste. Simmer for 15 minutes, stirring occasionally.
4. Stir in 2 tablespoons tomato paste and roughly chopped rosemary and thyme. Season again with salt and pepper to taste.
5. Preheat the oven to 200°C (392°F).
6. Place the 2 chicken breast fillets in a baking dish. Pour the tomato sauce over them evenly. Sprinkle 50 g grated cheese on top.
7. Bake for 20-30 minutes until the chicken is cooked through, with an internal temperature of 74°C (165°F) at the thickest part.