Summary

Ingredients

• 2 chicken leg (s)
• 1 clove garlic
• thyme
• salt and pepper
• 500 g potato (s), raw
• Butter for the mold
• oregano
• marjoram
• 0.5 ½ cup cream (approx. 100 ml)
• possibly cheese
• possibly cress

Print Recipe Pin Recipe

Instructions

1. Fold back the skin of the chicken drumsticks. Slide in the garlic and thyme and fold the skin back. Rub the legs all over with salt and pepper.
2. Peel the potatoes, cut them into slices and fill the greased dish. Salt and season with a little thyme, oregano and marjoram. Place the chicken drumsticks on top and pour in the cream (sprinkle with cheese if you like).
3. Preheat the oven to 225 ° C top / bottom heat, then insert the mold and bake for about 1 hour. Serve sprinkled with cress (be sure to try the potatoes beforehand).