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Summary

Prep Time 15 mins
Total Time 15 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

Baked Cinnamon Apples in Wholemeal Batter
Baked Cinnamon Apples in Wholemeal Batter
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Instructions

  1. Peel the apples, cut out the core and cut into finger-thick slices. Drizzle with lemon juice and sprinkle generously with cinnamon sugar. Let something go.
  2. Meanwhile, mix the flour with the eggs, oil and enough milk until a paste-like dough is formed.
  3. Heat the fryer to 180 ° C.
  4. Pull the apple rings through the dough and fry until golden brown in the hot fat.
  5. Serve drizzled with honey while still warm or sprinkled with cinnamon sugar.
  6. Simply bake excess dough in the deep fryer, it tastes delicious =)
  7. Instead of apples, you can also use bananas or other fruit.