Summary
Ingredients
For the dough:
For the filling:
Instructions
- Mix the flour, eggs, salt, mineral water and milk into a smooth dough. Cover and let rest for about 30 minutes.
- Then gradually bake four to five pancakes of the same size in a large pan.
- For the filling, stir the cream quark, sugar, vanilla sugar, sour cream, cream, rum and vanilla sauce powder until creamy.
- Heat the butter, sprinkle with flaked almonds, add sugar and roast everything until light brown.
- Fill the pancakes with the quark mixture, place in an ovenproof dish and sprinkle with the almonds.
- Baked in the preheated oven at 200 ° C for about 35-40 minutes on the second rack from below.
- Serve immediately.