Summary

Ingredients

• 1 eggplant (s)
• 2 tomato (s)
• 2 cloves garlic)
• Basil, chopped
• Worcester sauce
• 4 slices cheese, reduced fat (Gouda)
• salt and pepper

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Instructions

1. Cut the aubergine into 1 - 1.5 cm thick slices and place on a baking sheet, spread the finely chopped garlic on top and then pepper everything with a lot of pepper and a little salt. If you want, you can also drizzle a little Worcester sauce over it. Cut the tomatoes into thin slices and place them on top of the eggplant. Sprinkle the basil on top and cover everything with the cheese slices.
2. Bake in a preheated oven at 180 ° C for 15-20 minutes.
3. It goes well with baguette and fresh salad.