Summary

Ingredients

• 4 medium potato (s)
• 200 g sausae, Turkish (sucuk or paprika salami or similar)
• 4 egg (s)
• 125 ml cream
• 100 g cheese (e.. Tilsiter or similar)
• 3 sprigs rosemary
• salt and pepper
• nutmeg
• oil

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Instructions

1. First boil the potatoes in water and let them cool down. Peel the potatoes and cut into cubes. Peel the sucuk and cut into cubes.
2. Cover the bottom of the pan with oil and heat. Fry the rosemary sprigs for 2-3 minutes until they are brown. Then fry the potatoes and sucuk for about 10 minutes.
3. Grate the cheese and mix with the eggs and cream. Pour the mixture into the pan, season and stir briefly.
4. Then put the whole thing in the oven preheated to 180 ° C and bake for about 10-15 minutes until it is golden yellow. Suitable for breakfast or snacks.