Summary

Ingredients

• 800 g fish fillet (s) (cod, redfish)
• Salt pepper
• 400 g tomato (s)
• 3 cloves garlic
• 1 onion (s), red
• 0.5 ½ bunch basil
• 0.5 ½ bunch parsley
• some rosemary twigs
• 1 hot pepper, dried
• 4 tablespoon olive oil

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Instructions

1. Cut the fish fillet into pieces of equal size, season with salt and pepper on both sides and place next to each other in a heat-resistant dish.
2. Cut the tomatoes into fine strips, finely chop the garlic and onion.
3. Finely chop the herbs or finely chop the rosemary needles. Finely mash the peppers in a mortar.
4. Mix the onion, garlic, herbs and peppers and sprinkle on the fish.
5. Place the tomato strips on top, season with salt, pepper and drizzle with the oil.
6. Oven 200 degrees, circulating air 180 degrees (preheated) 15 - 20 minutes.
7. Rosemary potatoes or bread go well with it.