Summary

Ingredients

• 250 g mushrooms, (iant mushrooms, 6 pieces)
• 200 cream cheese with herbs
• 250 g minced meat
• 100 g cream cheese
• 2 small onions
• 300 g ribbon noodles
• 1 cup sour cream
• 100 ml whipped cream
• 0.25 ¼ hot peppers, fresh or dried
• pepper
• salt
• sugar
• nutmeg
• 1 dash lemon juice
• butter
• Shot white wine

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Instructions

1. Clean the mushrooms, carefully unscrew the stems and set aside.
2. Place the mushrooms on a baking sheet with the opening facing up and drizzle with a little lemon juice.
3. Chop the onions and mushroom stalks and sauté in the butter until translucent. Deglaze with a little wine. Put aside.
4. Fry the minced meat. Take it off the stove.
5. Mix in the herb cream cheese and finely chopped peppers. Season to taste with salt, pepper, sugar and nutmeg. Spread the mixture over the mushrooms. Place a dollop of cream cheese on each filling and place in the oven at 150 ° for about 35 minutes. Place baking paper underneath!
6. Bite-proof boiled ribbon noodles (I prefer homemade) toss in butter, season well with salt and mix with mushroom and onion mixture, cream and sour cream. To taste.
7. Serve the pasta with the gratinated mushrooms.