Summary

Ingredients

• 600 g fresh oat cheese, matured (`La Zick` is ideal)
• 800 g strawberries, cleaned, sliced
• 100 g pistachios, reen, chopped
• 1 cl raspberry spirit
• 50 ml sauce (strawberry sauce)
• 100 ml honey (pine honey)
• Black pepper from the mill

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Instructions

1. Wash the strawberries with the green stem. Then clean, cut into slices and place in a bowl. Add the chopped pistachios with raspberry brandy and strawberry sauce to the strawberries and mix carefully.
2. Cut the goat cheese together with the rind into slices of the same size. Place on a baking tray covered with baking paper.
3. Bake in the preheated oven at 190 ° C top heat (grill is also good) for about 10 minutes - if it is already slightly brown and starts to flow, then it is just right.
4. Arrange the strawberry salad in the middle of each plate and top with the goat cheese. Take a teaspoon and spread the pine honey over and all around. Finally, sprinkle a lot of black pepper from the grinder on top and serve immediately.