Summary

Ingredients

• 2 small fresh goat cheeses, round
• 1 teaspoon olive oil
• 1 sprig rosemary, finely chopped
• Pepper, colored or black, coarse
• Honey or maple syrup
• Seasonal fruit (e.g. berries, peaches, pears, grapes, )

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Instructions

1. Halve tall goat`s cream cheese crosswise to create two thinner slices. Place in small, fireproof soufflé tins (the cheese runs a little when baking, a larger form is therefore not so good, but it works if necessary). Drizzle with olive oil and sprinkle with rosemary and pepper.
2. Put on the top shelf in the oven preheated to 220 ° C (setting: grill - alternatively top heat). The cheese is ready when the surface is bubbly and lightly browned.
3. Serve with honey and fruit - as a starter, garnish with fresh white bread and, if desired, with roasted pine nuts and a little rocket.