Summary

Ingredients

• 1 camembert (s), (goat)
• 1 tablespoon olive oil
• 2 clove (s) garlic, pressed or finely chopped
• 2 teaspoons honey
• 4 walnuts, finely chopped
• salt
• Chilli powder, (or chilli threads)

Print Recipe Pin Recipe

Instructions

1. Quarter the goat camembert, place on aluminum foil or in an ovenproof container, then sprinkle with a little olive oil, knofi, honey and a little salt, chilli powder (or chilli threads).
2. Bake in the oven at 180 ° for about 7-8 minutes. Only 3 minutes before the end, sprinkle the chopped walnuts, or alternatively pistachios, over the top.
3. A hearty garlic, herb or normal baguette tastes good with it.
4. TIP: Instead of honey, a quarter of a fig tastes better on every goat cheese quarter.