Summary

Ingredients

• 1 kg potato (s)
• 2 lemon (s), juice it
• 0.5 ½ cup olive oil
• 1 cup water
• 2 tablespoon oregano
• some salt and pepper

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Instructions

1. Peel the potatoes and cut into small, fine slices. Put in a bowl, mix with lemon juice, olive oil and oregano and season with salt and pepper. Mix well again so that the spices go everywhere.
2. Put in a soaked Roman pot and bake at 170 ° C for about 1 hour. If necessary, add a little water. Serve the finished dish warm.
3. Goes well with meat and salads.