Summary

Ingredients

• 300 g macaroni
• 200 g cooked ham
• 200 ml sweet cream
• 2 egg (s)
• 200 g cheese, rated
• 1 teaspoon herbs, e.g. parsley, chives , freshly chopped

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Instructions

1. Cook the macaroni in salted water according to the instructions on the packet, drain and drain.
2. Grease a baking dish, add the drained macaroni. Cut the cooked ham into strips and fold in.
3. Mix the cream, eggs and cheese, fold in the herbs. Pour everything over the pasta and grill in a preheated oven at 200 degrees top / bottom heat for about 30 minutes.
4. Side dish: leafy lettuce of the season.