Summary

Ingredients

• 1 kg potato (s), smaller, waxy
• 2 onion (s), mild white
• 6 clove (s) garlic
• 4 sprigs rosemary
• 4 sprigs thyme
• 4 sprigs sage
• 4 sprigs oregano
• 4 bay leaves, fresh
• 6 tablespoon olive oil
• salt

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Instructions

1. Preheat the oven to 200 ° C.
2. Peel and wash the potatoes and cut lengthways. Peel the onions and garlic. Cut the onions into approx. 4 mm thick slices, leave the garlic whole. Wash the herbs, roughly cut the branches.
3. Put the potatoes with onions, garlic, herbs and bay leaves in an ovenproof dish. Pour approx. 1/8 l of water from the side. Drizzle the potatoes with olive oil and season with salt. Bake on the middle rack of the oven for approx. 45-50 minutes until they are soft and browned.
4. French chard balls go well with it.