Summary

Ingredients

• 600 g potato (s), waxy
• Salt and pepper, from the mill
• 2 tablespoon olive oil
• 2 tablespoon thyme, fresher
• 2 tablespoon oregano, fresher
• 2 medium lemon (s)
• 100 ml water, lukewarm

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Instructions

1. Peel and wash the potatoes and cut lengthways into thick wedges. Place the wedges in a large, flat baking dish and season with salt, pepper, oregano and thyme as required.
2. Squeeze the lemons and pour the juice over the potato wedges along with the olive oil. Now add a good 100 ml of lukewarm water - the potato wedges should now be almost covered.
3. Bake on the middle shelf in the preheated oven at 200 ° C top / bottom heat for about 50 minutes. The water should then evaporate and the potato wedges should be lightly browned.
4. These potatoes go well with exotic meat dishes.