Summary

Ingredients

• 500 g minced beef
• 1 egg (s)
• 3 tablespoon, heaped breadcrumbs
• 0.5 tube ½ tomato paste
• 300 ml cream (cooking cream)
• 50 g sour cream
• 2 slices cheese (Gouda)
• salt and pepper
• Paprika powder

Print Recipe Pin Recipe

Instructions

1. Mix the minced meat with the egg, breadcrumbs and spices. Shape the mixture into 8 balls and place in a baking dish. Preheat the oven to 200 ° C.
2. Mix the tomato paste, cream, sour cream and spices into a sauce and pour over the meatballs. Quarter the gouda slices and place them on the meatballs, then put them in the oven. The dish is ready after 20-25 minutes.