Summary

Ingredients

• 2 glasses milk
• 0.5 ½ glass sugar
• 1 tablespoon rice
• 1 tablespoon rice flour

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Instructions

1. Wash the rice and slowly cook in the milk until soft. Add the sugar and the rice flour mixed with a little water. Cook a little more until the mixture becomes creamy.
2. Pour into fireproof portion bowls and bake over medium heat until a golden brown skin has formed. Serve well chilled.