Summary

Ingredients

• 350 g chips (taco chips)
• 400 g minced meat, mixed or beef or pork as desired
• 1 packet spices (Taco Seasoning Mix), for the minced meat
• 1 cup water
• 0.33 bottle Salsa Mexico Sauce, Taco Dip Sauce
• 1 can corn
• 1 packet cheese, grated
• Onion (s), diced
• Bell pepper (s), finely diced
• Chili powder to taste

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Instructions

1. Heat a pan, dissolve the seasoning mix in a cup of water.
2. Put the minced meat in the pan, chop and fry. After 2 minutes add the seasoning mix and stir in. Now add the corn and, if you like, also diced onions, paprika and chili powder. Then add the salsa and dilute the whole thing with a little water if you like. Turn off the stove after another 2 minutes. Fold a handful of taco chips into the minced meat mixture.
3. Now preheat the oven to 220 degrees. Now sprinkle the bottom of a baking dish with a handful of cheese. Place a layer of taco chips on top. Spread a third of the minced meat taco mixture on the first layer of taco chips. This is followed by a layer of grated cheese. Now distribute the rest of the taco chips on top. Top with the rest of the minced meat and taco mixture. Sprinkle with the rest of the cheese and place in the oven for about 20 minutes until the cheese is lightly brown.
4. Then enjoy with your hands or a spoon.
5. The dish is suitable as a great party snack or for a cozy TV evening.