Summary

Ingredients

• 800 g mushrooms, cut into pieces
• 2 onion (s), cut into narrow wedges
• 2 clove (s) garlic, thinly sliced
• 1 bunch chives, cut into pieces
• 2 tablespoon herb butter
• 80 g ham, smoked, cut into strips
• 3 tablespoon breadcrumbs
• salt
• pepper
• 150 g Goronzola
• 50 g cream

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Instructions

1. Sauté the mushrooms with onions, garlic and chives in a pan in the hot herb butter. Add the ham, sprinkle everything with breadcrumbs, salt and pepper. Mash the cheese with a fork, melt it in a saucepan and stir in the cream. Salt and pepper. Serve the mushrooms with the sauce. Baguette goes well with it.