Summary

Ingredients

• 200 g nacho (s)
• 350 g minced beef
• 1 bottle sauce (salsa)
• 1 can kidney beans
• 2 onions)
• 150 g cheese (medieval Gouda)

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Instructions

1. Put the nachos in a baking dish. Fry the minced meat, add the diced onions and fry a little. Pour the minced meat and onions over the nachos and spread the washed beans on top. Then pour the salsa sauce over it and cover with the grated cheese. Baked at 175 ° C for about 30 minutes.