Summary

Ingredients

• 8 slices toast
• 200 g mozzarella, sliced
• 50 g Parma ham, thinly sliced
• 150 g olives, black and reen, pitted and cut into strips
• 100 g parmesan, rated
• 4 egg (s)
• 100 g breadcrumbs
• olive oil
• oregano

Print Recipe Pin Recipe

Instructions

1. Cover 4 slices of toast with ham and mozzarella, sprinkle with olives and oregano. Cover with the other 4 slices of toast and weigh down with a wooden board for 10 minutes to shape.
2. Beat the eggs and whisk with the parmesan. Pull the four double slices through the egg and cheese mixture, turn several times in breadcrumbs and bake in hot olive oil on each side until golden yellow.
3. Serve the olive wedges cut into triangles immediately.
4. A tomato salad goes well with it.