Summary

Ingredients

• 2 egg (s)
• 250 ml milk
• 3 tablespoon powdered sugar
• 125 g flour
• 1 pinch (s) salt
• 2 packs vanilla sugar
• 1 tablespoon rum
• 3 tablespoon raisins
• 250 g quark
• 2 egg yolks
• 3 tablespoon sugar
• 1 lemon (s), juice and zest
• 40 g butter
• 125 ml sour cream

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Instructions

1. Mix the eggs with milk, flour, powdered sugar, 1 packet of vanilla sugar and salt to form a smooth batter. About 8 pancakes can be baked from this.
2. In the meantime, soak the raisins in rum.
3. Mix the quark with the 2 egg yolks, sugar, vanilla sugar, lemon juice and zest and then add the raisins.
4. Spread the quark filling on the pancakes, roll them up and place them close together in a greased baking dish. Pour sour cream over them and bake in a preheated oven at 175 ° C for about 5-8 minutes.