Summary

Ingredients

• 600 g potato (s)
• 80 g paprika, roasted from the lass
• 1 sprig rosemary
• 1 stalk / e marjoram
• 1 pinch herbal salt
• 5 g BBQ rub, smoky
• 35 g herb butter

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Instructions

1. Preheat the oven to 200 ° C fan-assisted.
2. Wash and peel the potatoes, quarter them and place in a baking dish. Wash herbs and shake dry. Salt the potatoes, rub in with BBQ rub, spread the peppers on top and spread the herb butter on top in flakes. Simply slide the whole herbs underneath. Bake for 40 minutes, shortly before the end, switch the oven to 250 ° C and switch on the grill function.
3. Goes well with grilled food.