Summary
Ingredients
Instructions
- Season the chicken breasts on both sides with salt, pepper and paprika as desired.
- Cut the bell pepper and the onion into small pieces. Brown the chicken breasts well on both sides in margarine and then place in a baking dish.
- Also fry the peppers and onions in the margarine. Deglaze with all the cream and heat. Season to taste with salt, pepper and paprika.
- Then put the cream sauce in the baking dish. Sprinkle the chicken breasts with cheese and bake in the oven for about 30 minutes at 180 ° C.