Summary

Ingredients

• 350 g minced meat, mixed
• 2 leeks
• 2 small Can (s) tomato (s), lumpy
• some olive oil
• Salt and pepper from the mill
• 250 g pasta (spirals)
• Water (salt water)
• 200 g cheese, rated
• 1 small Can corn
• 1 small Can (s) kidney beans
• 0.5 ½ cucumber (s)
• some tomatoes (vine tomatoes)
• some balsamico bianco
• some olive oil
• Herbs (salad herbs)

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Instructions

1. Cook the spiral noodles in salted water until they are al dente. Preheat the oven to 200 ° C. Wash the leek and cut into rings.
2. Fry the minced meat in a large saucepan with a little olive oil until crumbly. Add the leek and fry a little. Add the chunky tomatoes and simmer until the leek is cooked through. Season to taste with salt and pepper.
3. Mix the pasta with the sauce in a baking dish that has been greased with olive oil, cover with cheese and bake in the oven at 200 ° C for about 10 minutes.
4. For the salad, wash and peel half the cucumber and cut into medium-sized pieces. Wash the tomatoes and also cut them into medium-sized pieces and place in a bowl. Drain and add the corn. Drain the kidney beans through a sieve, rinse and also add. Mix the salad with the balsamic vinegar, olive oil, salt and pepper and the salad herbs.
5. I got to know this dish from my father in Saarland. I took a quick look over the shoulder of his current wife, made a note of the ingredients and cooked them at home. Since then we have had this meal more often. In the Saarland it is common for a salad to be served with a meal.