Summary

Ingredients

• 500 g noodles (e noodles)
• 100 g butter, melt
• 100 g almond (s), round
• 100 g powdered suar
• 50 grams sugar
• 700 g apples, peeled and cored, sliced
• cinnamon
• Icing sugar for sprinkling

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Instructions

1. Cook the pasta just until al dente according to the instructions on the packet. Pour the butter on top and mix with the almonds and powdered sugar.
2. Braise the apple slices with sugar and cinnamon in a little water. At the end, the water should best be evaporated!
3. Put half of the pasta in a buttered baking dish, spread the apples on top and cover with the remaining pasta. Bake in a preheated oven at 200 ° C top / bottom heat for approx. 15 - 20 minutes. Sprinkle with powdered sugar and serve hot.
4. Tip: Instead of apples, you can also use a mixture of 160 g powdered sugar, 160 g ground poppy seeds, 80 g raisins and 120 g plum jam.