Summary

Ingredients

• 8 slices pineapple, (from the can)
• 2 tablespoon jam (orange jam)
• 50 g butter
• 100 g oatmeal
• 50 grams sugar
• 50 g almond (s), chopped
• thin orange (n) peel strips
• 1 orange (s), peeled, cut into wedges

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Instructions

1. Place four pineapple slices in a greased baking dish. Brush with orange jam, then place the other four slices on top.
2. Melt the butter in a saucepan. Put the oat flakes, sugar and almonds in the saucepan and mix with the butter. Spread this mixture over the pineapple slices. Bake in a preheated oven at 200 degrees for about 10 minutes.
3. Garnish the baked pineapple with orange peel strips and orange wedges. Serve warm or cold.
4. Whipped cream can be served with it if you like.