Summary

Ingredients

• 500 g pork fillet (s)
• 10 slices raw ham
• 1 scoop mozzarella
• 500 g mushrooms
• 1 shot cremefine
• 1 teaspoon broth
• salt and pepper

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Instructions

1. Clean the mushrooms, cut them into slices and heat them in a saucepan. Add the broth powder and sauté.
2. Cut the pork tenderloin into medallions and sauté. Then wrap the medallions with the ham. Place in a baking dish with the fold down. Refine the mushrooms with a dash of Cremefine, season with salt and pepper and pour over the medallions. Cover with mozzarella slices and bake in the oven at 180 degrees convection until the mozzarella is lightly brown.