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Summary
Prep Time
5 mins
Cook Time
45 mins
Total Time
50 mins
Course
Main Course
Cuisine
European
Servings (Default: 4)
Ingredients
0.5
½ cup onion (s), roasted
500
g pork fillet (s)
200
ml sweet cream
200
ml sour cream
250
g bacon
250
g cheese, rated
Baked Pork Fillet
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Instructions
Put the fried onions in a baking dish. Then the fillet cut into slices. The diced bacon on top. Mix sweet and sour cream, pour over. Pour the cheese on top and bake for 45 minutes at 200 degrees top / bottom heat.