Go Back

Summary

Prep Time 30 mins
Cook Time 4 hrs 10 mins
Total Time 4 hrs 45 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

Baked Pork Knuckles
Baked Pork Knuckles
Print Recipe Pin Recipe

Instructions

  1. Preheat the oven to 240 ° C top and bottom heat. Preheat a large roasting pan on the hotplate on the highest setting. Roast all of the cut vegetables in the roaster, after about 5 minutes add the spices, tomato paste, paprika pulp and mustard and let everything take a nice color.
  2. Deglaze with the vegetable stock. Place the cured pork knuckles on the bed of vegetables, close the roaster with the lid and put it in the oven. Stew for the first 20 minutes at 240 ° C and then for a further 3 hours at 180 ° C.
  3. Then place the pork knuckles on a baking sheet and slide them under the oven grill, which is heated to the highest temperature, until the lean meat turns a little brown and the rind begins to pop. The noise sounds like making popcorn.
  4. Now let the meat rest for 5 minutes.
  5. During this time, strain the sauce with the vegetables through a sieve, bind if necessary and season again if necessary. Arrange the meat on a platter, pour the sauce into a terrine and serve with it.
  6. Serve with sauerkraut and potatoes or spaetzle.