Summary

Ingredients

• 2 pork loin (s)
• 1 pinch (s) salt
• 1 pinch (s) pepper
• 10 slices bacon, thin
• 1 tablespoon butter
• 2 cups cream
• 1 can tomato paste, small
• 1 tablespoon sour cream
• 1 pinch (s) paprika powder
• Fat, for the shape

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Instructions

1. Cut the pork loin into 4-6 pieces, sprinkle them with a little salt and pepper and wrap each with 1 slice of bacon. Then put in a buttered baking dish. Mix the cream with tomato paste, salt, pepper, sour cream and paprika powder, bring to the boil in a saucepan and pour over the pieces of meat in the baking dish. Cook the dish in the oven at 200 ° C for approx. 35 - 40 minutes. Broccoli vegetables and duchess potatoes go well with this.