Summary

Ingredients

• 4 large pork roulade (s)
• 2 medium onion (s)
• 1 tablespoon pizza seasoning
• 400 g Mett, (seasoned pork)
• 4 slices cooked ham
• 2 tablespoon tomato ketchup or ajvar
• 1 tablespoon tomato paste
• 250 ml cream
• 200 ml vegetable stock
• 125 g mozzarella
• some cheese, Gouda (grated)
• 1 egg (s)
• some fat, for frying
• Salt and pepper, black

Print Recipe Pin Recipe

Instructions

1. Mix the ground meat with the pizza seasoning, 1 tablespoon ketchup or ajvar, egg and finely chopped onion.
2. Season the roulades with pepper, cover with boiled ham (whole or half slices, depending on size) and spread the ground meat on top. Roll up and secure with roulade rings / needles.
3. Heat the fat and fry the roulades all around for approx. 5 minutes. Then put in a baking dish.
4. Mix the cream, broth, tomato paste, pepper, possibly salt and 1-2 tablespoons of ketchup and pour over the meat. Now cover the baking dish and stew the whole thing in the preheated oven at 120-130 ° C top / bottom heat for about 1 hour.
5. Drain the mozzarella and stir with the ger. Pour cheese over the meat. Bake without a lid for another 20 minutes.
6. Side dishes: boiled potatoes, hash browns or ribbon noodles and green salad