Summary
Ingredients
Instructions
- Clean the fillet and cut into approx. 2 cm thick slices. Season with salt, pepper and paprika powder and fry in a little fat.
- Dice the onions, fry them in fat until translucent, add the spinach and season with salt and pepper.
- Then spread the spinach in a large casserole dish, spread the fillet slices on top, pour the Bearnaise sauce and sprinkle with the grated cheese.
- At 200 ° C in the oven until the cheese has melted and has got a nice color.
- This goes well with baguette or ribbon noodles and fresh salad.