Summary

Ingredients

• 3 large potatoes, (approx. 00g per potato)
• 5 tablespoon rapeseed oil or sunflower oil
• 2 cloves garlic, finely chopped
• 2 tablespoon spice mixture, heaped BBQ
• 1 teaspoon smoked salt

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Instructions

1. Wash the potatoes thoroughly, brush off the peel if necessary and cut the potatoes into slices about 1cm thick.
2. Pre heat the oven to 180 degrees celcius.
3. Mix the oil, garlic, salt and spice mixture well and brush the potato slices with it on both sides. Place the potato slices on a baking sheet lined with baking paper and bake in the oven for 30-35 minutes. Turn in between.
4. The slices can of course also be grilled very well if there is enough space on the grill.
5. Great accompaniment to grilled and pan-fried meat, but also very tasty on its own with a sour cream dip or BBQ sauce.