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Summary

Prep Time 25 mins
Cook Time 20 mins
Total Time 45 mins
Course Side Dish
Cuisine European
Servings (Default: 3)

Ingredients

Baked Potato Heaps
Baked Potato Heaps
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Instructions

  1. Boil the potatoes in salted water for 10-20 minutes. Then strain and mash with a pounder and let cool down a little.
  2. Mix the butter, egg, cream, paprika powder and possibly herbs into the potato mixture. Place the potato mixture in small heaps on a greased baking sheet. Bake at 225 ° C for 15-20 minutes.