Summary

Ingredients

• 4 potato (s) each 200 g
• 2 teaspoons oil
• 200 g spinach
• 1 small onion (s)
• 2 tablespoon butter
• 1 teaspoon flour
• 3 tablespoon whipped cream
• 2 slices bacon
• 4 egg (s)
• salt
• pepper from the grinder
• 4 teaspoons butter

Print Recipe Pin Recipe

Instructions

1. Wash the potato. Wrap each potato in a lightly oiled piece of aluminum foil and cook in a hot oven at 200 ° C for about 45 minutes.
2. Wash the spinach, let it collapse in a little boiling salted water, drain, rinse, squeeze out and chop. Peel and chop the onion. Sauté together with the spinach in 1 tablespoon butter. Dust with flour, pour in the whipped cream and simmer a little. Halve the bacon slices and fry them in 1 tablespoon butter in a small pan until crispy, remove.
3. Pour the remaining butter into the pan, crack open the eggs, add and cover and let set over medium to low heat.
4. Remove the potatoes and top with spinach and egg. Place 1 teaspoon of butter on top and serve garnished with 1 piece of bacon each.