Summary

Ingredients

• 12 medium potato (s)
• 100 g parmesan cheese
• 4 tablespoon olive oil
• salt and pepper

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Instructions

1. Peel the potatoes and cook in salted water for approx. 20 minutes and drain.
2. Place the potatoes on a baking sheet lined with baking paper with a little space in between. With a potato masher, gently press the potatoes in until they burst, but do not pound them to a pulp. Drizzle with olive oil, season with salt, pepper and sprinkle with parmesan.
3. Bake crispy in the oven at 160 ° C (180 ° C electric stove) for 20 minutes.
4. Variation:
5. Use less olive oil and pour browned butter over it before serving.