Summary

Ingredients

• 600 g potato (s)
• 100 g bacon, e.., from South Tyrol
• 2 medium onion (s)
• 2 medium egg (s)
• 150 ml cream
• 100 g cheese
• 50 g butter
• Salt and pepper
• Paprika powder

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Instructions

1. Peel and halve the potatoes. Briefly put them in cold water so that they lose strength. Change the water before parboiling the potatoes. Let the potatoes boil in salted water for about 5 minutes.
2. Meanwhile, cut the bacon into strips or cubes. Add to the pan with onion rings and butter and fry. Break up the eggs and season with pepper, salt and paprika and mix with the cream. Preheat the oven to 180 ° C and add a bowl or casserole dish with a piece of butter.
3. Drain the potatoes and cut into about 2 mm slices and then place them in the preheated and greased dish. Place the fried bacon and onions on top of the potatoes. When everything is in the bowl, pour the egg-cream mixture over it and sprinkle with grated cheese. Then bake for 15-20 minutes.
4. After cooking, let it evaporate in the half-open oven for about 5 to 10 minutes.