Summary

Ingredients

• 4 large potatoes, (grilled potatoes)
• 2 sprigs rosemary
• 4 sprigs thyme
• 250 g quark
• some milk or cream
• salt and pepper
• 2 tablespoon chives, cut into rolls

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Instructions

1. Wash the potatoes thoroughly in cold water and brush them.
2. Lightly coat 4 sheets of aluminum foil in the middle with oil. Wrap the potatoes in the foil with a sprig of rosemary and thyme each. Put the potato parcels on a baking sheet in the oven preheated to 200 degrees and bake for 40-60 minutes. If you can stick a wooden skewer into the potatoes, they are done.
3. In the meantime, mix the quark with enough milk to create a thick cream. Season the quark cream with salt and pepper and stir in the chives.
4. Place the potatoes on plates, open the foil, break open the potatoes with a fork and pour the quark cream into the potatoes.