Brush a baking sheet with olive oil, sprinkle generously with salt and Provence herbs. Place the washed, halved potatoes on the baking sheet with the cut surface facing down.
Prick the potatoes a few times with a fork, sprinkle with salt (not too much) and drizzle with a little olive oil. Then put the tray in the oven at 175 ° C top / bottom heat for approx. 30 - 45 minutes.
We always have it when barbecuing. Tastes great with herb quark or herb butter, and aioli doesn`t go badly either.
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