Summary

Ingredients

• 1 kg potato (s), waxy
• 600 g pork schnitzel (alternatively beef, turkey or chicken)
• 3 large onion (s)
• salt
• some pepper
• 0.33 bottle mayonnaise
• some sunflower oil
• 1 bag Gouda cheese, grated, approx. 50 - 200 g

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Instructions

1. Beat out the pork with the meat mallet. Pepper and salt on both sides.
2. Peel the potatoes, cut in half and cut about 0.5-0.8 cm thick slices.
3. Peel and halve the onions and cut into rings.
4. Brush a baking dish with a little oil. Now place the potatoes in layers in the baking dish. Salt and pepper each layer to taste. Layer the onions evenly on top of the potatoes. Finally, place the schnitzel on the onion cover and spread the mayonnaise on the meat.
5. Preheat the oven to 220 degrees circulating air.
6. Cover the baking dish with a lid if it has a lid. If not, cover the baking dish with aluminum foil. Leave at 220 degrees for 20 minutes, then lower the temperature to 200 degrees. Cook for another 30 minutes. Then take it out briefly and spread a layer of cheese on the almost finished dish. Cover again with the lid or aluminum foil. Put in the oven for another 10 minutes and then enjoy with fresh bread.