Summary

Ingredients

• 750 g shrimp (s), raw, peeled and deveined
• salt
• Pepper, black, freshly ground
• 4 tablespoon olive oil
• 6 spring onion (s), freshly chopped
• 4 cloves garlic, finely chopped
• 1 pinch (s) cayenne pepper
• 400 ml tomato (s), sieved
• 250 g feta cheese, crumbled
• 1 bunch parsley, smooth, finely chopped
• sugar

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Instructions

1. Pre-heat the oven to 220 degrees Celsius.
2. Sprinkle the prawns with salt and pepper.
3. In a large pan, heat 2 tablespoons of olive oil over medium heat. Add the prawns and fry for 3 minutes, stirring constantly. Then lift out the prawns with a slotted spoon.
4. In the same pan, heat the remaining 2 tablespoons of olive oil, add the spring onions and sauté for about 8 minutes until they are soft. Add the garlic and cayenne pepper and cook for another 2 minutes. Add the tomatoes and cook for about 2-3 minutes until the mixture is a little thicker. Add a pinch of sugar and season with salt and pepper.
5. Spread the sauce evenly over the prawns in a baking dish and crumble the feta cheese over it.
6. Bake in the oven until the cheese melts (5-8 min). Sprinkle with parsley and serve hot.
7. Serve with ciabatta or baguette.