Summary

Ingredients

• 0.5 ½ pumpkin (se), (butternut squash)
• 1 apple

Also:

• 1 teaspoon pumpkin seed oil
• 1 teaspoon balsamic cream
• 1 tablespoon honey, (acacia honey)
• 1 tablespoon crème fraîche
• some butter for the baking dish

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Instructions

1. Peel the butternut squash, cut into fine slices (2-3 mm thick). Peel the apple, cut into slightly thicker slices 0.5 cm thick. Mix the remaining ingredients. Swirl the pumpkin and apple slices in it.
2. Preheat the oven to 200 °.
3. Layer the whole thing in a casserole dish rubbed with butter. Bake for about 30 minutes at 200 °. If necessary turn it over so that everything cooks evenly.
4. Annotation:
5. I process the lower bulbous part of the butternut squash into soup, the upper (neck part) I use for this dessert, because it no longer contains any seeds, but is all the pulp that can be sliced so well.