Summary

Ingredients

• 3 teaspoons mayonnaise
• 1 teaspoon mustard, grainy
• 1 teaspoon dill
• 1 ½ teaspoon sugar, brown
• 1 teaspoon lemon juice
• 4 salmon fillet (s), 110 g each
• salt
• pepper

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Instructions

1. The oven is preheated to 200 degrees.
2. Mayonnaise, mustard, dill, sugar and lemon juice are mixed in a small bowl.
3. The salmon is placed on a baking sheet lined with aluminum foil. Salt, pepper and spread the mayonnaise mixture over the fillets.
4. Put the baking sheet in the oven for 12 to 15 minutes.